From mycelium-based meals to making plant-based meat taste more like the real thing, foodtech startups want to change the way we eat.
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Christian Guba, principal at FoodLabsRqroqcMkwo — Akwdnr
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Nathalie Öhlander, investment manager at Re:foodJki.hzya — Sxkusdz
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Eva Everloo, senior analyst at PeakBridgeJhottldaw Dxgti — Ibxrilkashg
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