News | Food | 15 Jul How rental kitchen startup Karma Kitchen raised £252m when it set out to raise £3m It’s one of several startups helping food businesses experiment with new revenue streams to stay afloat.
Analysis | Ecommerce | 2 Jun The surprise sectors set to boom post-lockdown Universities, estate agents and recruiters set for a serious shakeup in the post-lockdown world, finds a new report.
Sponsored Analysis | Marketing | 30 Apr Adapt to thrive in uncertain times How photography company BOOM has adapted to lockdown life — and is helping its restaurant customers do so too through high-quality imagery.
Analysis | Food | 29 Apr Online food startups sizzling — but for how long? Grocery and meal kit startups in Europe have seen record-breaking demand — but as Deliveroo announces big layoffs, it's clear some food delivery giants have a tough year ahead.
Opinion | Consumer | 11 Mar I like B2C, and I don’t know why that feels dirty Business-to-consumer startups can get ignored by investors focusing on more predictable software-as-a-service businesses.
Interview | Food | 6 Mar YFood: Germany’s fast-growing competitor to Huel and Soylent Meal replacement brand YFood was boosted by a hit TV show appearance and winning a big-name investor
Opinion | Environment | 12 Feb Why compostable plastics aren’t such a great idea Don't jump on the compostable packaging bandwagon — it's not quite what it seems.
Analysis | Food | 5 Feb 20 European foodtech startups to know in 2020 Meet the European foodtech startups that topped a new ranking based on growth, sustainability and social media buzz.
Analysis | Food | 31 Jan The startups making vegan cheese taste like the real thing First came lab-grown meat; now comes lab-grown cheese.
Analysis | Hiring | 28 Jan Europe’s fastest growing startups with female founders Women to watch in 2020.
Analysis | Food | 16 Jan Europe’s answer to Impossible Foods is selling itself as a cleaner, lighter alternative The Meatless Farm is Europe’s answer to Impossible Foods. But how can it compete with the US’s billion-dollar plant-based burger companies?
News | Venture Capital | 15 Jan Felix Capital’s new $300m fund: Is thematic investing the way forward for European VCs? Digital lifestyle-focused venture capital firm Felix Capital raises $300m for its third fund. Is this a model others should follow?
Analysis | Food | 14 Jan 3D-printed steaks are starting to actually look like meat Thanks to these European 3D printing startups, vegetarian meat is moving up from burger patties to actual steaks.
Analysis | Food | 9 Jan What’s next for on-demand food delivery? Restaurants are fighting back, dark kitchens are heating up and some delivery operators are even giving grocery a go. Read our definitive report on Europe's on-demand food sector.
Interview | Food | 8 Jan The view from the top: Uber Eats on the future of food delivery It’s one of Europe’s mightiest food delivery players, available in more than 250 cities on the continent with over 80,000 restaurants onboard. So what’s Uber Eats’ view on where the sector is heading?
News | Food | 7 Jan Karma battles food waste with smart fridges The Swedish food waste app is rolling out communal fridges to make it easier to distribute meals
