Opinion | Environment | 12 Feb Why compostable plastics aren’t such a great idea Don't jump on the compostable packaging bandwagon — it's not quite what it seems.
Analysis | Food | 5 Feb 20 European foodtech startups to know in 2020 Meet the European foodtech startups that topped a new ranking based on growth, sustainability and social media buzz.
Analysis | Food | 31 Jan The startups making vegan cheese taste like the real thing First came lab-grown meat; now comes lab-grown cheese.
Analysis | Hiring | 28 Jan Europe’s fastest growing startups with female founders Women to watch in 2020.
Analysis | Food | 16 Jan Europe’s answer to Impossible Foods is selling itself as a cleaner, lighter alternative The Meatless Farm is Europe’s answer to Impossible Foods. But how can it compete with the US’s billion-dollar plant-based burger companies?
News | Venture Capital | 15 Jan Felix Capital’s new $300m fund: Is thematic investing the way forward for European VCs? Digital lifestyle-focused venture capital firm Felix Capital raises $300m for its third fund. Is this a model others should follow?
Analysis | Food | 14 Jan 3D-printed steaks are starting to actually look like meat Thanks to these European 3D printing startups, vegetarian meat is moving up from burger patties to actual steaks.
Analysis | Food | 9 Jan What’s next for on-demand food delivery? Restaurants are fighting back, dark kitchens are heating up and some delivery operators are even giving grocery a go. Read our definitive report on Europe's on-demand food sector.
Interview | Food | 8 Jan The view from the top: Uber Eats on the future of food delivery It’s one of Europe’s mightiest food delivery players, available in more than 250 cities on the continent with over 80,000 restaurants onboard. So what’s Uber Eats’ view on where the sector is heading?
News | Food | 7 Jan Karma battles food waste with smart fridges The Swedish food waste app is rolling out communal fridges to make it easier to distribute meals
News | Food | 19 Dec On-demand delivery startup Glovo raises €150m and becomes Spain’s second unicorn The Spanish competitor to Uber Eats and Deliveroo claims it will do what its rivals seem unable or unwilling to do: hit profitability in 2021. We catch up with chief executive Oscar Pierre on wooing investors, dark kitchens and acquisitions.
Analysis | Artificial Intelligence | 17 Dec Can AI make a better whisky than a human “nose”? Not quite yet. But here are some ways tech is changing the drinks industry.
Interview | Agriculture | 6 Dec Plantix cofounder wants investors to open their eyes to agtech With 1m users per month in India, Simone Strey runs the world’s largest agtech app. Yet, the cofounder and chief executive of Plantix says the work to help the world’s small-scale farmers is “never, ever done”.
Analysis | Food | 27 Nov This startup built a €250k edible-insect farm inside an old mine — with its own sauna Finnish startup EntoCube says it will make insect farming cheaper by taking it 1436m underground.
News | Corporate Innovation | 19 Nov Week in corporate innovation: veggie Whoppers and electric car wars A roundup of what Europe's biggest companies are doing with startups and technology: from BMW to Goldman Sachs.
Interview | Intrapreneurship | 19 Nov Waitrose: £10m in annual cost savings through innovation The UK supermarket chain saved £460,000 just from tweaking tills to allow people to opt out of getting a receipt — and that was just one of 4000+ staff ideas.
