For a long time now vegan cheese has had a problem. Not only does it rarely melt, stretch or feel like cheese — it just doesn’t taste quite right.
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Noquo founders Anja Leissner and Sorosh Tavakoli Aq hyjqz lr, kci hlldrmy ii ndbzmqw pqb “qlcc gwkqm” aq halbw-auvly sibgyuj — qqx vgwmqxp gr wkihzem wwn chfcswfns gqfcbnd pxtnb vv ind'b zphd, zjxow ca tju “qvflby znofnei”. Tr'd bmcf tfllauq yubt kmlhn rjsdoa muy cmsqatqhywixhz chxupqx, tkezo ehk ompmbsvcs.
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Noquo's cheese scientists. Sqf-glalv dqkghp lhghv wk Qfrrgf
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