Analysis

December 17, 2019

Can AI make a better whisky than a human "nose"?

Not quite yet. But here are some ways tech is changing the drinks industry.


Maija Palmer

7 min read

It was an experiment. Mackmyra, the Swedish whisky brand, wanted to see if machine learning algorithms could help them come up with new blends of whisky.

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Pouring whisky
An intense blending period can involve tasting hundreds of whiskeys a day
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Beer foam
Yeast is key to how a beer tastes — you can even make a weissbier without wheat if you have the right yeast
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Things have been updated a little since 1866
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