Analysis/ The startups making vegan cheese taste like the real thing By Kim Darrah Click here to read more
Analysis/ Europe’s fastest growing startups with female founders By Kitty Knowles Click here to read more
Analysis/ Europe’s answer to Impossible Foods is selling itself as a cleaner, lighter alternative By Kim Darrah Click here to read more
News/ Felix Capital’s new $300m fund: Is thematic investing the way forward for European VCs? By Amy Lewin Click here to read more
Analysis/ 3D-printed steaks are starting to actually look like meat By Kim Darrah Click here to read more
Interview/ The view from the top: Uber Eats on the future of food delivery By Amy Lewin Click here to read more
News/ On-demand delivery startup Glovo raises €150m and becomes Spain’s second unicorn By Amy Lewin Click here to read more
Interview/ Plantix cofounder wants investors to open their eyes to agtech By Catherine Treyz in Berlin Click here to read more
Analysis/ This startup built a €250k edible-insect farm inside an old mine — with its own sauna By Kim Darrah Click here to read more
News/ Week in corporate innovation: veggie Whoppers and electric car wars By Maija Palmer Click here to read more
Interview/ Waitrose: £10m in annual cost savings through innovation By Maija Palmer Click here to read more