Interview/ Future foods are not made of plants — they are made of air By Mimi Billing Click here to read more
Interview/ Future foods are not made of plants — they are made of air By Mimi Billing Click here to read more
Interview/ Meet the startup fighting to erase hunger with AI Sponsored Samsung Click here to read more
News/ How rental kitchen startup Karma Kitchen raised £252m when it set out to raise £3m By Amy Lewin Click here to read more
Opinion/ I like B2C, and I don’t know why that feels dirty By Matthew Bradley Click here to read more
Interview/ YFood: Germany's fast-growing competitor to Huel and Soylent By Catherine Treyz in Berlin Click here to read more
Analysis/ The startups making vegan cheese taste like the real thing By Kim Darrah Click here to read more
Analysis/ Europe’s fastest growing startups with female founders By Kitty Knowles Click here to read more
Analysis/ Europe’s answer to Impossible Foods is selling itself as a cleaner, lighter alternative By Kim Darrah Click here to read more
News/ Felix Capital’s new $300m fund: Is thematic investing the way forward for European VCs? By Amy Lewin Click here to read more