# Analysis
- The 36 most promising impact startups in Europe (according to investors)Analysis
August 16, 2022
The 36 most promising impact startups in Europe (according to investors)
- ‘A cricket bat to the face’: The story of one startup’s 'gruelling' road to acquisitionAnalysis
August 15, 2022
‘A cricket bat to the face’: The story of one startup’s 'gruelling' road to acquisition
- The hangover cure for those with secondaries in Klarna — buy moreAnalysis
August 12, 2022
The hangover cure for those with secondaries in Klarna — buy more
- Elon Musk has $80m to fund a carbon removal startup. Here’s what he’s afterAnalysis
August 11, 2022
Elon Musk has $80m to fund a carbon removal startup. Here’s what he’s after
- Lots of mixed signals: The state of early-stage funding in EuropeAnalysis
August 11, 2022
Lots of mixed signals: The state of early-stage funding in Europe
- Here’s how Europe’s CTOs are dealing with their biggest challengesAnalysis
August 10, 2022
Here’s how Europe’s CTOs are dealing with their biggest challenges
- What Revolut employees did next: introducing the fintech alumni-come-founders and execsAnalysis
August 9, 2022
What Revolut employees did next: introducing the fintech alumni-come-founders and execs
- Diapers, toothbrushes and pet food: Four startups making greener alternatives to everyday itemsAnalysis
August 9, 2022
Diapers, toothbrushes and pet food: Four startups making greener alternatives to everyday items
- What goes up must come down: A journey through Klarna’s valuation historyAnalysis
August 8, 2022
What goes up must come down: A journey through Klarna’s valuation history
- Are we in a downturn? What the data tells us about European tech in 2022Analysis
August 8, 2022
Are we in a downturn? What the data tells us about European tech in 2022
- Throwing things, bugs and pointing: The secret to a great founders photoAnalysis
August 5, 2022
Throwing things, bugs and pointing: The secret to a great founders photo
- Now we’re cooking: the new platform helping online chefs bring home more baconAnalysis
August 4, 2022
Now we’re cooking: the new platform helping online chefs bring home more bacon