Analysis

April 25, 2019

Lunch club: Farmdrop stirs up its business model

Online grocer Farmdrop is great at serving staff, and customers, fresh sustainably-sourced food. Until recently, though, it wasn't so good at making money.


Amy Lewin

8 min read

Farmdrop's in-house chef Anneth (left) serves up team lunch.

Is free lunch a tech company cliché or the cornerstone of a company’s culture? In this series, Sifted's Amy Lewin reviews the food and culture of up-and-coming European startups — and discovers what else they’re cooking up behind the scenes.

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Farmdrop's in-house chef Anneth (left) serves up team lunch.
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The lunch queue at Farmdrop.
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Xq aysn opagsc tydk ulcbpkrbwzm kkmaarj.
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Farmdrop's office on Old Street in London.
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Farmdrop founder Ben Pugh with supplier Rowie on her farm.
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Draw cfrqm
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Ykrdpsmt, Fim Agixgz Fqky: 6/15 Bzefjvyvma: 0/43 Sigukwr: 2/46
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Amy Lewin

Amy Lewin is Sifted’s editor and host of Startup Europe — The Sifted Podcast . Follow her on X, LinkedIn and Bluesky

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