Online grocer Farmdrop is great at serving staff, and customers, fresh sustainably-sourced food. Until recently, though, it wasn't so good at making money.
Farmdrop's in-house chef Anneth (left) serves up team lunch.
Is free lunch a tech company cliché or the cornerstone of a company’s culture? In this series, Sifted's Amy Lewin reviews the food and culture of up-and-coming European startups — and discovers what else they’re cooking up behind the scenes.
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The lunch queue at Farmdrop.
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Farmdrop founder Ben Pugh with supplier Rowie on her farm.